The Caribbean region has immense potential for developing a sustainable seaweed farming industry. Cultivating seaweed can address various socioeconomic and environmental challenges, including restoring marine ecosystems, creating new livelihoods, and providing raw materials for various industries. Unlike some forms of aquaculture, seaweed farming requires no feed or fertilizer and minimal freshwater or arable land, making it an attractive option for sustainable development. When done right, seaweed farming not only benefits the environment but also supports local economies by creating jobs and promoting food security.
Better Management Practices (BMPs) are used to enhance the efficiency and sustainability of operations in various fields, particularly agriculture and environmental management. They are designed to minimize negative environmental impacts, maintain the long-term productivity of resources, support compliance with regulatory requirements, and promote overall ecosystem health. This document outlines region-specific BMPs to guide the management and further establishment of sustainable seaweed farming operations in the Caribbean. These practices will help ensure that seaweed farming can meet ecological, economic, and social objectives.