Browse aquaculture tools, research, and resources on food security and nutrition.
[{"title":"Belize Seaweed Industry Situation Analysis and Technical Guide","description":"Materials to support the sustainable development of Belize's seaweed industry.","link":"https://www.aquaculturescience.org/belize-seaweed-situation-analysis-and-technical-guide/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-top","mobileImageCrop":"center-top","pageImageAlt":"Mariko Wallen and Louis Godfrey harvest seaweed on their farm in Placencia, Belize. This farm grows two species: Eucheuma (for consumption) and Gracilaria (used for skin treatments and cosmetics). The farm is part of a program sponsored by TNC to bring seaweed aquaculture to the area in cooperation with the Placencia Fishermen Cooperative. ","articleDate":"Dec 09, 2024","contentTypeTag":"Report","geoLocationTag":["Latin America","Belize"],"topicTag":["biodiversity","conservation work","climate mitigation","climate change","food and nutrition","seaweed","coasts","land conservation","water quality","water conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Aquatic Foods Roadmap","description":"Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.","link":"https://www.aquaculturescience.org/regenerative-aquatic-foods-roadmap/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amy Gaiero, farm manager for Nauti Sisters Sea Farm in Maine,, sorts through a basket of oysters.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","food and nutrition","mollusks","animals","Species","fish","climate mitigation","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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of Aquaculture Production Systems Can Reduce Environmental Impacts and Improve Nutrition Security in Bangladesh","description":"This paper examines whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional deficiencies while minimizing these environmental impacts. 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","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Asia Pacific"],"topicTag":["fish","animals","Species","food and nutrition","conservation work","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=300&hei=225&scl=6.088888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=300&hei=225&scl=6.088888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=600&hei=450&scl=3.0444444444444443","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=1600&hei=1200&scl=1.1416666666666666"}},{"title":"A Global Spatial Analysis Reveals Where Marine Aquaculture Can Benefit Nature and People","description":"An analysis of marine ecoregions with the greatest potential for development of shellfish and seaweed.","link":"https://www.aquaculturescience.org/global-spatial-analysis-marine-aquaculture-benefits/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"The northern end of Lake Montauk","articleDate":"Dec 21, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","conservation work","mollusks","animals","Species","water quality","water conservation","biodiversity","Ocean pollution","ocean conservation","seaweed","coasts","land conservation","reports","resource-types","food and nutrition"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=300&hei=225&scl=7.413333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=300&hei=225&scl=7.413333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=600&hei=450&scl=3.7066666666666666","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=800&hei=600&scl=2.78","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Long%20Island%20Oyster%20Farm.jpg?crop=0%2C0%2C2224%2C1668&wid=1600&hei=1200&scl=1.39"}},{"title":"Coastal Conservation and Sustainable Livelihoods Through Seaweed Aquaculture in Indonesia","description":"A Guide for Buyers, Conservation Practitioners, and Farmers","link":"https://www.aquaculturescience.org/coastal-conservation-guide-indonesia/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Wa Nuri harvesting and preparing seaweed at the docks of Liya village on the island of Wangi Wangi in Wakatobi National Park, Indonesia. ","articleDate":"Oct 27, 2023","contentTypeTag":"Report","geoLocationTag":["Indonesia","Asia Pacific"],"topicTag":["habitat restoration","conservation work","climate change","biodiversity","diseases and parasites","Species","Ocean pollution","ocean conservation","seaweed","coasts","land conservation","reports","resource-types","food and nutrition"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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a Blue Revolution","description":"This report explores investment opportunities to help aquaculture meet its environmental potential.","link":"https://www.aquaculturescience.org/towards-a-blue-revolution/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"An aerial view of aquaculture in Ly Son Island, Vietnam, known as the Fairy Island.","articleDate":"Oct 27, 2023","contentTypeTag":"Report","geoLocationTag":["Global"],"topicTag":["shellfish","fish","animals","Species","mollusks","seaweed","coasts","land conservation","conservation work","reports","resource-types","food and nutrition"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Development of Sustainable Aquaculture in Coastal Communities","description":"Case Studies and Enabling Conditions for Success","link":"https://www.aquaculturescience.org/development-of-sustainable-aquaculture-case-studies/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"The Nature Conservancy's Alix Laferriere (left) records information with SOAR program participants Krystin Ward of Choice Oysters and Laura Brown (right) of Fox Point Oysters on the University of New Hampshire's JEL Lab dock on Great Bay in Durham, New Hampshire.","articleDate":"Oct 27, 2023","contentTypeTag":"Report","geoLocationTag":["Latin America","Canada","Africa","United States","Asia Pacific"],"topicTag":["habitat restoration","conservation work","mollusks","animals","Species","climate change","fish","shellfish","biodiversity","Ocean pollution","ocean conservation","seaweed","coasts","land 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