Browse aquaculture tools, research, and resources on climate change.
[{"title":"Belize Seaweed Industry Situation Analysis and Technical Guide","description":"Materials to support the sustainable development of Belize's seaweed industry.","link":"https://www.aquaculturescience.org/belize-seaweed-situation-analysis-and-technical-guide/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-top","mobileImageCrop":"center-top","pageImageAlt":"Mariko Wallen and Louis Godfrey harvest seaweed on their farm in Placencia, Belize. This farm grows two species: Eucheuma (for consumption) and Gracilaria (used for skin treatments and cosmetics). The farm is part of a program sponsored by TNC to bring seaweed aquaculture to the area in cooperation with the Placencia Fishermen Cooperative. ","articleDate":"Dec 09, 2024","contentTypeTag":"Report","geoLocationTag":["Latin America","Belize"],"topicTag":["biodiversity","conservation work","climate mitigation","climate change","food and nutrition","seaweed","coasts","land conservation","water quality","water conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Practices for Sustainable Seaweed Cultivation In the Caribbean","description":"An overview of regionally-specific BMPs to guide sustainable seaweed farming in the Caribbean.","link":"https://www.aquaculturescience.org/bmps-for-seaweed-cultivation-caribbean/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-bottom","mobileImageCrop":"center-bottom","pageImageAlt":"A bird's eye view of an atoll in the ocean.","articleDate":"Jul 16, 2024","contentTypeTag":"Report","geoLocationTag":["Caribbean"],"topicTag":["climate adaptation","climate change","conservation work","habitat restoration","diseases and parasites","Species","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Seaweed Services Model","description":"This global model estimates both potential climate and water quality benefits for seaweed farms in a selected ecoregion of the world.","link":"https://www.aquaculturescience.org/seaweed-blue-carbon-model/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A farmer holds up his seaweed harvest.","articleDate":"Mar 19, 2024","contentTypeTag":"Tool","geoLocationTag":["Global"],"topicTag":["tools","resource-types","climate resilience","climate change","conservation work","seaweed","coasts","land conservation","water quality","water conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Global Monitoring, Evaluation, and Learning Framework for Regenerative and Restorative Aquaculture","description":"A framework intended to help aquaculture stakeholders understand, value, and communicate the industry's environmental benefits.","link":"https://www.aquaculturescience.org/global-mel-framework/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"TNC seaweed trainer Mondy Muhando near Pemba Island.","articleDate":"Feb 27, 2024","contentTypeTag":"Report","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","mollusks","animals","Species","fish","water quality","water conservation","habitat restoration","habitat restoration","climate mitigation","climate change","habitat protection","seaweed","coasts","land conservation","aquaculture","ocean conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Aquatic Foods Roadmap","description":"Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.","link":"https://www.aquaculturescience.org/regenerative-aquatic-foods-roadmap/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amy Gaiero, farm manager for Nauti Sisters Sea Farm in Maine,, sorts through a basket of oysters.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","food and nutrition","mollusks","animals","Species","fish","climate mitigation","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture","description":"This paper examines the major carbon sources and sinks associated with fed finfish, macroalgae and bivalve mariculture. ","link":"https://www.aquaculturescience.org/climate-friendly-seafood-potential-for-emissions-reduction/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A crew of workers on the job at Mere Point Oyster Company in Brunswick, Maine.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","shellfish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Global Principles for Restorative Aquaculture to Foster Aquaculture Practices That Benefit the Environment","description":"This paper identifies global principles for restorative aquaculture practices and identifies gaps in our understanding.","link":"https://www.aquaculturescience.org/global-principles-for-aquaculture-practices-that-benefit-the-environment/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial photograph showing clam aquaculture in the area of Virginia's Eastern shore, Mattawoman and Barlow Creek area, Chesapeake Bay estuary. ","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","habitat restoration","conservation work","climate mitigation","climate change","habitat protection","Ocean pollution","ocean conservation","reports","resource-types","mollusks","animals","Species","seaweed","coasts","land conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Global and Regional View of the Opportunity for Climate-Smart Mariculture","description":"This paper assesses mariculture in coastal countries for vulnerabilities to climate change and opportunities to deliver climate mitigation outcomes.","link":"https://www.aquaculturescience.org/global-and-regional-view-of-the-opportunity-for-climate-smart-mariculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Seaweed harvesting in farms off the coast of Placencia Village, Belize.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature","description":"This paper describes how marine aquaculture could be influential in supporting ecosystem services.","link":"https://www.aquaculturescience.org/ecosystem-services-of-marine-aquaculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"TNC Washington's Water Team held a retreat on Whidbey Island, including a tour of Penn Cove Shellfish.","articleDate":"Dec 21, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","conservation work","mollusks","animals","Species","water quality","water conservation","fish","climate mitigation","climate change","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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The Nature Conservancy has supported these livelihood alternatives that bring new sources of income and take pressure off local fisheries. 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