A pile of shrimp await processing.
Seeking Better Shrimp Shrimp is America's favorite seafood, but it isn't without its environmental drawbacks. © Andrew Kornylak

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Development of Sustainable Aquaculture in Coastal Communities","description":"Case Studies and Enabling Conditions for Success","link":"https://www.aquaculturescience.org/development-of-sustainable-aquaculture-case-studies/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"The Nature Conservancy's Alix Laferriere (left) records information with SOAR program participants Krystin Ward of Choice Oysters and Laura Brown (right) of Fox Point Oysters on the University of New Hampshire's JEL Lab dock on Great Bay in Durham, New Hampshire.","articleDate":"Oct 27, 2023","contentTypeTag":"Report","geoLocationTag":["Latin America","Canada","Africa","United States","Asia Pacific"],"topicTag":["habitat restoration","conservation work","mollusks","animals","Species","climate change","fish","shellfish","biodiversity","Ocean pollution","ocean conservation","seaweed","coasts","land 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