Papers and Reports
Supported by Science
Sorting seaweek at Mariko Wallen and Louis Godfrey's farm in Belize. Their farm is part of a program sponsored by TNC to bring seaweed aquaculture to the area in cooperation with the Placencia Fishermen Cooperative. They farm two species: Eucheuma (for consumption) and Gracilaria (used for skin treatments and cosmetics).
© Randy Olson
Browse papers and reports on a variety of aquaculture topics.
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[{"title":"Indonesia Seaweed Aquaculture Policy Gap Analysis","description":"Opportunities and Challenges for Seaweed Farming Policy in Indonesia","link":"https://www.aquaculturescience.org/indonesia-seaweed-policy-gap-analysis/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"An aerial view of fish farms on Lake Balang Tonjong in Indonesia.","articleDate":"Oct 31, 2024","contentTypeTag":"Report","geoLocationTag":["Indonesia","Asia Pacific"],"topicTag":["seaweed","coasts","land conservation","conservation work","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Practices for Sustainable Seaweed Cultivation In the Caribbean","description":"An overview of regionally-specific BMPs to guide sustainable seaweed farming in the Caribbean.","link":"https://www.aquaculturescience.org/bmps-for-seaweed-cultivation-caribbean/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-bottom","mobileImageCrop":"center-bottom","pageImageAlt":"A bird's eye view of an atoll in the ocean.","articleDate":"Jul 16, 2024","contentTypeTag":"Report","geoLocationTag":["Caribbean"],"topicTag":["climate adaptation","climate change","conservation work","habitat restoration","diseases and parasites","Species","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Global Monitoring, Evaluation, and Learning Framework for Regenerative and Restorative Aquaculture","description":"A framework intended to help aquaculture stakeholders understand, value, and communicate the industry's environmental benefits.","link":"https://www.aquaculturescience.org/global-mel-framework/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"TNC seaweed trainer Mondy Muhando near Pemba Island.","articleDate":"Feb 27, 2024","contentTypeTag":"Report","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","mollusks","animals","Species","fish","water quality","water conservation","habitat restoration","habitat restoration","climate mitigation","climate change","habitat protection","seaweed","coasts","land conservation","aquaculture","ocean conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Aquatic Foods Roadmap","description":"Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.","link":"https://www.aquaculturescience.org/regenerative-aquatic-foods-roadmap/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amy Gaiero, farm manager for Nauti Sisters Sea Farm in Maine,, sorts through a basket of oysters.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","food and nutrition","mollusks","animals","Species","fish","climate mitigation","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015755018_015ce8e43d_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Exploring Sustainable Aquaculture Development Using a Nutrition-Sensitive Approach","description":"Using life cycle assessment and nutritional data from Indonesia, this paper identifies aquaculture systems that increase micronutrient supplies and reduce environmental impacts.","link":"https://www.aquaculturescience.org/sustainable-aquaculture-development-nutrition-sensitive/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"An aerial view of fish farms on Lake Balang Tonjong in Indonesia.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Asia Pacific"],"topicTag":["fish","animals","Species","food and nutrition","conservation work","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=300&hei=225&scl=5.0","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=300&hei=225&scl=5.0","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=800&hei=600&scl=1.875","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=800&hei=600&scl=1.875","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=600&hei=450&scl=2.5","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=800&hei=600&scl=1.875","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2023_Maman_Sukirman.JPG?crop=250%2C0%2C1500%2C1125&wid=1600&hei=1200&scl=0.9375"}},{"title":"Scenarios for Global Aquaculture and its Role in Human Nutrition ","description":"This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach.","link":"https://www.aquaculturescience.org/scenarios-for-global-aquaculture-nutrition/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Hung fish, upside down, fishes sold on the road, French Polynesia","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["shellfish","fish","animals","Species","food and nutrition","conservation work","mollusks","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=600&hei=450&scl=3.0","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=1600&hei=1200&scl=1.125"}},{"title":"Reorientation of Aquaculture Production Systems Can Reduce Environmental Impacts and Improve Nutrition Security in Bangladesh","description":"This paper examines whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional deficiencies while minimizing these environmental impacts. ","link":"https://www.aquaculturescience.org/reorientation-of-aquaculture-production-systems/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aquaculture pens float on the Dakatiya River in the Chandpur District of Bangladesh.. ","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Asia Pacific"],"topicTag":["fish","animals","Species","food and nutrition","conservation work","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=300&hei=225&scl=6.088888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=300&hei=225&scl=6.088888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=600&hei=450&scl=3.0444444444444443","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=800&hei=600&scl=2.283333333333333","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/TNC_PC2022_0c6856d8381a08da39635362f2c9d9b8-original.JPG?crop=86%2C0%2C1826%2C1370&wid=1600&hei=1200&scl=1.1416666666666666"}},{"title":"Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture","description":"This paper examines the major carbon sources and sinks associated with fed finfish, macroalgae and bivalve mariculture. ","link":"https://www.aquaculturescience.org/climate-friendly-seafood-potential-for-emissions-reduction/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A crew of workers on the job at Mere Point Oyster Company in Brunswick, Maine.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","shellfish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Global Principles for Restorative Aquaculture to Foster Aquaculture Practices That Benefit the Environment","description":"This paper identifies global principles for restorative aquaculture practices and identifies gaps in our understanding.","link":"https://www.aquaculturescience.org/global-principles-for-aquaculture-practices-that-benefit-the-environment/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial photograph showing clam aquaculture in the area of Virginia's Eastern shore, Mattawoman and Barlow Creek area, Chesapeake Bay estuary. 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The Nature Conservancy has supported these livelihood alternatives that bring new sources of income and take pressure off local fisheries. 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