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[{"title":"Aquaculture Siting Task Force","description":"Smart siting is unlocking aquaculture's potential provide a sustainable source of food for communities around the world.","link":"https://www.aquaculturescience.org/aquaculture-siting-task-force/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"The Landsat 8 satellite in orbit.","articleDate":"Oct 23, 2024","contentTypeTag":"Program Overview","geoLocationTag":["Latin America","Mexico","Africa","Global","Asia Pacific"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","science","tools","resource-types","water quality","water conservation","diseases and parasites","Species","habitat protection","habitat restoration","aquaculture","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Seaweed Services Model","description":"This global model estimates both potential climate and water quality benefits for seaweed farms in a selected ecoregion of the world.","link":"https://www.aquaculturescience.org/seaweed-blue-carbon-model/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A farmer holds up his seaweed harvest.","articleDate":"Mar 19, 2024","contentTypeTag":"Tool","geoLocationTag":["Global"],"topicTag":["tools","resource-types","climate resilience","climate change","conservation work","seaweed","coasts","land conservation","water quality","water conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=300&hei=225&scl=13.333333333333334","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=600&hei=450&scl=6.666666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=800&hei=600&scl=5.0","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/harvestingseaweed.JPG?crop=0%2C0%2C4000%2C3000&wid=1600&hei=1200&scl=2.5"}},{"title":"A Global Monitoring, Evaluation, and Learning Framework for Regenerative and Restorative Aquaculture","description":"A framework intended to help aquaculture stakeholders understand, value, and communicate the industry's environmental benefits.","link":"https://www.aquaculturescience.org/global-mel-framework/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"TNC seaweed trainer Mondy Muhando near Pemba Island.","articleDate":"Feb 27, 2024","contentTypeTag":"Report","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","mollusks","animals","Species","fish","water quality","water conservation","habitat restoration","habitat restoration","climate mitigation","climate change","habitat protection","seaweed","coasts","land conservation","aquaculture","ocean conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Aquatic Foods Roadmap","description":"Key actions for advancing regenerative aquatic foods for sustainable and nutritious food systems, hosted by Food + Planet, GAIN, and CGIAR.","link":"https://www.aquaculturescience.org/regenerative-aquatic-foods-roadmap/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Amy Gaiero, farm manager for Nauti Sisters Sea Farm in Maine,, sorts through a basket of oysters.","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","food and nutrition","mollusks","animals","Species","fish","climate mitigation","biodiversity","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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for Global Aquaculture and its Role in Human Nutrition ","description":"This article explores plausible aquaculture futures and their role in nutrition security using a qualitative scenario approach.","link":"https://www.aquaculturescience.org/scenarios-for-global-aquaculture-nutrition/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Hung fish, upside down, fishes sold on the road, French Polynesia","articleDate":"Jan 09, 2024","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["shellfish","fish","animals","Species","food and nutrition","conservation work","mollusks","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=300&hei=225&scl=6.0","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=600&hei=450&scl=3.0","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=800&hei=600&scl=2.25","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/frenchpolynesianfish.jpg?crop=0%2C673%2C1800%2C1350&wid=1600&hei=1200&scl=1.125"}},{"title":"Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture","description":"This paper examines the major carbon sources and sinks associated with fed finfish, macroalgae and bivalve mariculture. ","link":"https://www.aquaculturescience.org/climate-friendly-seafood-potential-for-emissions-reduction/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A crew of workers on the job at Mere Point Oyster Company in Brunswick, Maine.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","shellfish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science Lab"],"businesstags_ids":["tnc:business-group/aquaculture-science-lab"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=300&hei=225&scl=6.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=600&hei=450&scl=3.033333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=800&hei=600&scl=2.275","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/aquaculture/53015277151_3a7c39d020_k.jpg?crop=114%2C0%2C1820%2C1365&wid=1600&hei=1200&scl=1.1375"}},{"title":"Global Principles for Restorative Aquaculture to Foster Aquaculture Practices That Benefit the Environment","description":"This paper identifies global principles for restorative aquaculture practices and identifies gaps in our understanding.","link":"https://www.aquaculturescience.org/global-principles-for-aquaculture-practices-that-benefit-the-environment/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Aerial photograph showing clam aquaculture in the area of Virginia's Eastern shore, Mattawoman and Barlow Creek area, Chesapeake Bay estuary. ","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["habitat restoration","habitat restoration","conservation work","climate mitigation","climate change","habitat protection","Ocean pollution","ocean conservation","reports","resource-types","mollusks","animals","Species","seaweed","coasts","land conservation"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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Global and Regional View of the Opportunity for Climate-Smart Mariculture","description":"This paper assesses mariculture in coastal countries for vulnerabilities to climate change and opportunities to deliver climate mitigation outcomes.","link":"https://www.aquaculturescience.org/global-and-regional-view-of-the-opportunity-for-climate-smart-mariculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Seaweed harvesting in farms off the coast of Placencia Village, Belize.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["climate adaptation","climate change","conservation work","mollusks","animals","Species","fish","climate mitigation","seaweed","coasts","land conservation","reports","resource-types"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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for Conservation: Timely Investments in Reef Aquaculture","description":"This paper considers the role of aquaculture as a conservation intervention for oyster and coral reefs.","link":"https://www.aquaculturescience.org/culturing-for-conservation-reef-aquaculture/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Florida Keys Coral Reef with fish.","articleDate":"Dec 27, 2023","contentTypeTag":"Science","geoLocationTag":["Global"],"topicTag":["biodiversity","conservation work","mollusks","animals","Species","oyster reefs","ocean conservation","reports","resource-types","coral reefs"],"placesWeProtectTag":[],"businesstags":["Aquaculture Science 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